We often clear all the apps running in the background on our mobiles to keep our RAM free so that we can have smooth performance while working on our devices.

Similarly cardamom planters meticulously clean their plantations at least 4-5 times in a year, sometimes even more to keep the plants healthy and to enable them to intake the required medicines for avoiding infestation and other diseases.

The process is called ‘Kawath’ in the local language.

Our people clean all the plant wastes around and on the plant and remove any waste remaining on the soil in between the plant. By removing the wastes on the soil and clearing it, the process of absorbing water and other food becomes easy for the Cardamom plants.

It helps in avoiding infestation, diseases and helps in enabling the plants to absorb food at a higher rate resulting in better growth.

Cardamom Exporters : Green Gram Foods & Spices Private Limited
WhatsApp: +917907374295
Website: Greengramspices.com